Dye Effect on Seabream

Projects supervised by: Dr I. Negas

• Interaction between mussel cultures and marine environment

  Duration: 2004-2006 (15 months)

• ROCHE PIG 2002

  Duration: 12 months

  Evaluation of different levels of astaxanthin in seabream Sparus aurata diets.

• STRIPED SEABREAM- PAVET 2000

  Duration: 23 months

  Nutritional requirements of the species Lithognathus mormyrus (striped seabream) in intensive farming conditions. Factors affecting the growth, feeding efficiency, health and disease resistance.

• Cooperation with "Hellenic Fisheries Quality"

  Duration: 2001-2006 (60 months)

• Dietary Data Records

  Duration: 13 months

  Study of dietary fish farming conditions. Development problem in relation to the foods used, their type. Advantages, disadvantages.

• PROBIOTICS

  Duration: 1999 (2 months)

  Uses of probiotics in the diet of Gilt-head Bream Sparus aurata.

• Puntazzo puntazzo

  Duration: 1999-2001 (24 months)

  Dietary factors affecting development of the bream species Puntazzo puntazzo in conditions of intensive fish culture.

• ASTAXANTHIN

  Duration: 2 months

  Evaluation experiment of different pigment forms as component in sea bream food.

• DENTEX {PENED}

  Duration: 1996-1998 (24 months)

  How diet influences survival and disease of Dentex dentex in intensive rearing conditions.