ROCHE VITAMIN C

Comparative study of various levels of ascorbate in seabream and seabass foods.

hcmradmin2021-09-01T17:48:53+03:0021/10/2013|Projects, Research projects 2001-2006|

Projects supervised by: Dr I. Negkas

Mediterranesn Fish Diet

Duration: 35 months

Development of Production Technologies for Innovative Nutrition Products for farmed Mediterranean fish species.

Project Info

Title:

ROCHE VITAMIN C

Start Date:

01/09/2002

End Date:

30/06/2003

Total Financing:

27.849,00 €

Type of project:

European project

Researcher(s):

Dr I. Negkas

Sector:

Marine Biological Resources