IMAS-FISH

Start/End Date: 01/08/2003 - 30/11/2006

Financing: 190.800,00 €

Type of project: National project

Researcher(s): Dr G. Tserpes

Institute: Marine Biological Resources

Development of an Integrated Management System to support the sustainability of Greek Fisheries resources.  […]

2021-09-01T17:24:59+03:0021/10/2013|Projects, Research projects 2001-2006|
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Sampling in Libya

Start/End Date: 01/08/2003 - 31/07/2004

Financing: 178.000,00 €

Type of project: European project

Researcher(s): Dr C.G. Politou

Institute: Marine Biological Resources

Assess the distribution and abundance of demersal fish stocks in the waters of Libya.

2021-09-01T17:29:23+03:0021/10/2013|Projects, Research projects 2001-2006|
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Greek-German Cooperation

Start/End Date: 19/03/2003 - 18/03/2005

Financing: 15.407,00 €

Type of project: National project

Researcher(s): Dr I. Kotzamanis

Institute: Marine Biological Resources

Research to detect biomarkers of nervous system diseases in fish, with emphasis on a potential disease caused by protein Prion.

2021-09-01T17:32:48+03:0021/10/2013|Projects, Research projects 2001-2006|

ΤempQsim

Start/End Date: 01/11/2002 - 30/04/2006

Financing: 474.818,00 €

Type of project: European project

Researcher(s): Dr N. Skoulikidis

Institute: Inland Waters

Evaluation and improvement of water quality models for application to temporary waters in Southern European catchments. […]

2021-09-15T15:54:33+03:0021/10/2013|Projects, Research projects 2001-2006|

TACADAR

Start/End Date: 01/10/2002 - 30/09/2006

Financing: 4.800,00 €

Type of project: European project

Researcher(s): Dr V. Vassilopoulou

Institute: Marine Biological Resources

Towards Αccreditation and Certification of Age Determination of Aquatic Resources. […]

2021-09-01T17:42:49+03:0021/10/2013|Projects, Research projects 2001-2006|
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ROCHE VITAMIN C

Start/End Date: 01/09/2002 - 30/06/2003

Financing: 27.849,00 €

Type of project: European project

Researcher(s): Dr I. Negkas

Institute: Marine Biological Resources

Comparative study of various levels of ascorbate in seabream and seabass foods.

2021-09-01T17:48:53+03:0021/10/2013|Projects, Research projects 2001-2006|
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