ΤempQsim
Evaluation and improvement of water quality models for application to temporary waters in Southern European catchments. […]
TACADAR
Towards Αccreditation and Certification of Age Determination of Aquatic Resources. […]
ROCHE VITAMIN C
Comparative study of various levels of ascorbate in seabream and seabass foods.
Study of the underground water, the water of the Koumoundouros Lake and the Elefsis Gulf
Study of the underground water, the water of the Koumoundouros Lake and the Elefsis Gulf, in relation to the area of the sanitary landfill of the Western part of Attika [...]
CEPHSTOCK {FP5}
Cephalopod Stocks in European Waters: Review, Analysis, Assessment and Sustainable Management. […]
Fish Oil Evaluation
Evaluation of organic quality commercial fish oil.
Dye Effect on Seabream
Effect of different types of pigments on the colouring of seabream.
PEP-FAD
Development of coastal fisheries in the Southern Aegean Sea. Sub-project 2: Fishing using structures to attract fish in S. Aegean.
ROCHE PIG 2002
Evaluation of different levels of astaxanthin in seabream Sparus aurata diets.
FISHERIES CFP
Effect of social and economic impact of the CFP on fishing gear and fish production at national and regional level.